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Food and Feed Additives

Erythritol CAS 149-32-6

Erythritol CAS 149-32-6

Erythritol CAS NO. 149-32-6 Molecular formula: C4H10O4 Properties: Erythritol,sugar alcohol is a natural sweetener,produced by fermentation is a simple four carbon sugar.The substances exist in a variety of fruit and vegetable and animal tissues. Application: White crystalline grain,powder...

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Erythritol

CAS NO.149-32-6
Molecular formula:C4H10O4

Properties:

White crystalline granular or powder, sweet, Melting point 118 ℃ to 122 ℃, Boiling point of 329-331 ℃. Easy to crystallization, have cool and refreshing feeling, relative sucrose sweetness is about 0.7, low calorific value, biological resistance is good.

Application:

Erythritol is gradually replacing xylitol, used in high-end food and beverage, children's food, diabetic food medicine, health products, medicine, icing and taste masking agent, anti-hiv medicine, chemical industry, cosmetics and other industries have broad application prospects.

Specification: 

Item

Specification

Appearance

White crystalline powder or granular

Assay(On Dry Basis), %

99.5-100.5

Ph Value

5-7

Loss On Drying, %

0.2

Ash, %

0.1

Melting Range,

119-123

Lead(Pb), mg/kg

0.5

As, mg/kg

0.3

Reducing Sugars, %

0.3

Ribitol and glycerol, %

0.1

Cont of bacteria, cfu/g

300

Yeast and Moulds, cfu/g

100

Coliform, MPN/100g

30

Pathogens

Negative

 

 

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